We had a fabulous evening at this wonderful restaurant which is situated in the Yarramalong Valley (a stunning part of the world) and run by beautiful people (Aurora and Mathew!)
It has great service and caters for every palette.
There is a variety of beverages and we kicked off with a Butterfly Effect Cabernet Merlot, a Tamburlaine Rose and an Aperol Spritz!
Our starters were a combination of vegan, gluten free and vegetarian. We had a delicious Bruschetta (Vegan, – GF option available) which was made with toasted organic La Tartine sourdough topped with heirloom tomatoes, red onion, basil, Hunter Belle feta and balsamic. The first-class Pumpkin Arancini (V, GF) were filled with pumpkin and parmesan and served with an aioli sauce and the house made Vegetarian Spring Rolls (Vegan) that were Thai inspired and the right balance of flavours!
For main course we had the Prawn and Mango salad served with spiced prawns, mango salsa and a mescalin salad with lime aioli, a very yummy Vegan Lasagne made with layers of Mediterranean vegetables, tofu bechamel, served with a green goddess salad (GF, DF, and V options available) and the highlight was the Veal Scallopini made in the classic Italian style with a white wine, cream, and mushroom sauce, served with creamy mash and seasonal vegetables!
For dessert we had a truly scrumptious Apple Crumble Crepe filled with stewed apples flavoured with cinnamon and cloves, topped with crumble, and served with vanilla bean ice cream. We also had a refreshing sorbet duo – Raspberry and Mango. Congratulations and well done to chef Kaz (Karen) who certainly took great care with her creations and made this meal worth travelling for!
Review by Emilia Krumm
1-4 Linga Longa Road, Yarramalong www.angelsussurri.com
