Restaurants on the Coast

 


Karinyas Restaurant & Wine Bar

Enjoy Karinyas newly renovated restaurant with contemporary cuisine – Australian with subtle Asian influences, featuring fresh local produce.
There is an extensive wine list which includes wines from local wineries.
Open daily for all meals, Karinyas overlooks the picturesque golf course.
Cocktail night on Sundays.
Happy hour and perfect location for after work drinks.
Book your Christmas dinner in the restaurant or your end of year Christmas function, book your high tea, book a pod for after work drinks or cocktails on the terrace.

40 Kooindah Boulevard, Wyong 2259, NSW
Phone: 02 4355 5888
www.mercurekooindahwaters.com.au


Gusto Tapas Fusion Restaurant

HOMEMADE PASTA AND BREAD,
FRESH LOCAL PRODUCE
Seafood, Meat and Paella, Vegetarian, Vegan and Gluten free
Wine bar with beers, wine and cocktails
Open Friday to Wednesday (closed Thursday) from 5.30 – 9.30pm, Lunch on Sunday from 11.30 – 2pm.
www.gustorestaurant.com.au
54/189 Ocean View Rd, Ettalong Beach. 0414 605 168


Toto Trattoria and Cocktail Bar

Set in the beautiful Cinema Paradiso complex located at sunny Ettalong Beach, Bar Toto was established early in 2013 bringing back the old-world charm of wining and dining to the Central Coast. Fronted by Australia’s top 100 cocktail craftsman Peter Clarke, and international pizza competition medalist Jerry Altavilla, Bar Toto is a trattoria serving charcuterie, formagio and cichetti plates.

83/189 Ocean View Rd, Ettalong Beach. Ph: 02 4341 5260. www.bartoto.com.au
Open: Wed – Fri: 4pm – Midnight | Sat: 12pm – Midnight | Sun: 12pm – 10pm


 OZ Napoli Italian Restaurant/Café

Shop 84/189 Ocean View Rd, Ettalong Beach (fully licenced)

Authentic Italian dining experience using the freshest ingredients. We also offer kid’s meal and side dishes to complete your meal.
Real Italian Pizzas – Pastas – Risottos – Gelato (gluten free and vegan available) Dine in or Takeaway • Home delivery
Dinner 7 days from 4.30pm-late. Weekend lunch from 12 pm. Ph 43425555.

http://oznapolipizzapastarestaurant.com.au/


Safran Turkish Meze Restaurant

A contemporary Turkish Meze Restaurant in the heart of the Central Coast.
Modern Turkish mezes • Turkish Wines & Beers • Banquet menu available
Open Wednesday to Sunday from 5:30pm & Saturday lunch from 12 noon.
81/189 Ocean View Road, Ettalong Beach. Ph 4342 7030
www.safranrestaurant.com.au
TripAdvisor’s #1 Restaurant in Ettalong Beach. Winner Best New Restaurant 2014, Savour Awards.


 Royal Hotel, Wyong

Come and see what the fuss is about!
Scrumptious $10 Lunches Monday to Friday
The Royal Hotel Wyong is a warm and welcoming space to meet friends and enjoy fantastic live music and entertainment. Enjoy a mouth-watering meal in our gourmet bistro or relax outdoors in the leafy covered courtyard.
Whether you want a quick lunch with colleagues or a fun night out with family and friends, you will love the food, atmosphere and service at the Royal Hotel Wyong.
SATURDAY NIGHT SPECTACULAR EVERY MONTH: The newest and BEST cabaret variety night on the coast – Our shows always sell out, come and have a terrific night with us! Phone us or book online.
www.royalhotelwyong.com.au | Facebook: Royal Hotel Wyong | Instagram: royalhotelwyong
Phone 4352 1012 | Located opposite Wyong Railway Station


 The Boathouse Hotel

The Boathouse Hotel is located in the idyllic coastal town of Patonga on the NSW Central Coast, surrounded by the Hawkesbury and Brisbane Waters National Park.
It is a 1.5 hour drive from Sydney CBD or a 30 minute ferry trip from Palm Beach, Sydney. The Hotel offers waterside eating and drinking, events, accommodation and a take-away store.

6-8 Patonga Drive, Patonga 2256.
https://www.theboathousehotelpatonga.com.au/


Angel Sussurri

Café: Tues to Sun 9am-4pm and Pub. Hols inc. Mon.
Florist & Gift Shop: 9am-5.30pm 7 days.
Bottle Shop & Beer Garden: Sun 10am-6pm, Mon to Sat 10am-8pm.
Restaurant: Sat 11.30am-7pm. Sun and Pub. Hols 11.30am-3pm. Restaurant available
at other times for private functions & special events.
Boutique Accommodation: phone 4356 1066.
1-4 Linga Longa Road, Yarramalong. Phone 43561066. www.angelsussurri.com


The Italian Restaurant

Delicious pasta, variety of traditional pizzas & Italian dishes Eat in or Take away. Monday to Friday Lunch 11:30am to 2:30pm then Dinner from 5pm to 8:30pm • Saturday 11am to 9pm Food available all day  • Sunday Open for Lunch and Dinner 11.30am to 8:30pm
Address:  Azzuro Blu Wharf 12 The Entrance Rd, The Entrance.
Phone: 4333 8885
Website: www.theitalianrestaurant.com.au
Facebook:  www.facebook.com/theitalianrestauranttheentrance/


Austrian Schnitzelhaus

Home of Schnitzels and great German beers!
Authentic Austrian Cuisine. Fully licenced – with an extensive range of imported Austrian Beers, Wines and Schnapps
• Kids Menu available • Secure Kids Playground • Public Transports and Parking nearby • All Major Credit Cards accepted • Alfresco Dining • Outdoor Seating • Beer garden

Summer in the Beer Garden – Why not join us in our beer garden, a great location for alfresco dining. Come on over and take a look at our light lunch menu. Our chefs cook your food to order so as to ensure a high and consistent standard and our staff aim to make your stay with us as fun and enjoyable as possible. Choose from our sumptuous a la carte menu or one of our popular set menus.

Shop 5 The Hive at Erina Fair Shopping Centre, close to the cinema and ice rink.
www.austrianschnitzelhaus.com.au/erina/


The Terrace Grill

The Terrace Grill is located in Terrigal’s most historic building, ” The Old Terrigal Post Office”.
Modern Australian cuisine interwoven Italian and other Mediterranean flair, specialising in Fresh seafood, Prime Black Angus steaks, Lachlan Valley lamb, Speciality pasta dishes and Paella.
They also have one of the largest selection of Local and imported wine.
Locals nights are Tuesday to Thursday nights: 2 course menu for $44 or a 3 course menu for $54. Both include complimentary fresh bread and a glass of local beer or wine. The a-la-carte menu is also available on these nights.
Chef Tony has over 30 years experience in the industry having had restaurants in Parramatta, The Rocks in Sydney, The Entrance and Salamander Bay.
Ideal for social or business functions up to 80 people in the main dining room or up to 30 in the glass enclosed Garden Room.
4 Ash Street Terrigal. Tel: 4385 8800. Email: info@terracegrill.com.au
www.terracegrill.com.au


Black Sesame Chinese Restaurant

20 Victoria Street, East Gosford. Phone 4324 5060

Lunch Friday – Sunday 12 – 2:30pm
Dinner Tuesday – Sunday 5pm till late


Barretts Restaurant and Bar

One of the top restaurants on the Central Coast, Barretts welcomes you to relax and enjoy fine food and stunning vistas overlooking the tranquil fairways of Magenta Shores Golf Course and lake. The modern Australian menu showcases a Mediterranean influence highlighted by fresh, seasonal and local produce.

Barrett’s Restaurant Spring Hours:
Breakfast: 7:00 a.m. to 10:30 a.m., seven days a week
Lunch: Noon to 3:00 p.m., Saturday and Sunday (closed Monday to Friday)
Dinner: 6:00 p.m. to 10:00 p.m., Friday and Saturday (closed Sunday to Thursday)

Barretts Restaurant and Bar at Magenta Shores Resort. 1 Magenta Dr, Magenta NSW 2261 Australia Ph (02)4352 8100
www.pullmanmagentashores.com.au


Alberts Cafe and Takeaway

Alberts big breakfast is on the Menu all day every-day and is probably the best value on the Coast!
For just $13.95 you get eggs, bacon, sausage, tomatoes, mushrooms, toast and a glass of orange juice!
Simple food lovingly prepared and served with a smile. Serving Lazumba Coffee, a selection of Teas, light meals and home made treats.
Open 7 days: Mon-Sat 6.30-5pm, Sun 6.30-2.30pm.
4 Railway Square Wyong. Just near Wyong Railway Station. Phone: 4355 1510


The Humble Pie & Profiterole Shop

Ken’s Humble Pie and Profiterole Shop is the place to go for the BEST pie on the Central Coast.

Customers have also told staff that the Profiteroles are world class, some say  “To die for”.  The owner, Ken Shearim is very well known on the coast, having started his first business here in 1976.   Ken and his staff prepare and bake all the products on the premises every day using only the best ingredients.  What makes the pies so good is the attention to detail, starting with the stock they make themselves.  Address:  Shop 6/7 Coral Street, The Entrance  Phone:  4333 4548